Tuesday, March 29th, 2010

with Guest Speaker:

ARROWCREEK COUNTRY CLUB
2905 Arrowcreek Pkwy.
Reno, NV 89511

Check in 5:30PM (meeting starts promptly at 6PM)
$30 for members with a reservation
$35 for non-members (join and save!) and walk-ins

We need your help! Please RSVP by no later than Friday, March 25th.

The restaurant orders food the Friday before the meeting based on the number of RSVPs received the Friday before the meeting, so early RSVPs are appreciated.

If you do not attend without canceling your reservation, and the club is not able to recover the cost of your meal, you will be billed. We greatly appreciate your cooperation.

Please note that you may also RSVP from the website below.
All RSVPs will be confirmed via e-mail or phone call.

DINNER MENU
Entrée Please select ONE of the following:
Butter Basted Salmon
Saffron Cous Cous, Charon Sauce & Seasonal Vegetables
or
Petite NY Strip Steak
Blue Cheese Mashed Potatoes, Cognac Peppercorn Sauce & Seasonal Vegetables

Please RSVP asap to MRRWDINNERRSVP@YAHOO.COM

Include your entrée selection, or call (775) 770-4601.

If you don’t get a confirmation on your RSVP within 48 hours, please call 770-4601

Thank you!

Tuesday, February 22nd, 2010

with Guest Speaker:

ARROWCREEK COUNTRY CLUB
2905 Arrowcreek Pkwy.
Reno, NV 89511

Check in 5:30PM (meeting starts promptly at 6PM)
$30 for members with a reservation
$35 for non-members (join and save!) and walk-ins

We need your help! Please RSVP by no later than Friday, February 18th.

The restaurant orders food the Friday before the meeting based on the number of RSVPs received the Friday before the meeting, so early RSVPs are appreciated.

If you do not attend without canceling your reservation, and the club is not able to recover the cost of your meal, you will be billed. We greatly appreciate your cooperation.

Please note that you may also RSVP from the website below.
All RSVPs will be confirmed via e-mail or phone call.

DINNER MENU
Entrée Please select ONE of the following:
Chicken Piccatta
Seared Chicke Breast, Lemon-Caper Sauce, Buttered Liguine, Chef’s Vegetables
or
Braised Short Ribs
Burgundy Braised Short Ribs, Horseradish Mashed Potatoes, Chef’s Vegetables

Desert – Chef’s Choice

Please RSVP asap to MRRWDINNERRSVP@YAHOO.COM

Include your entrée selection, or call (775) 770-4601.

If you don’t get a confirmation on your RSVP within 48 hours, please call 770-4601

Thank you!

Tuesday, January 25th, 2010

with Guest Speakers:

Our FIRST MEETING back at: ARROWCREEK COUNTRY CLUB
2905 Arrowcreek Pkwy.
Reno, NV 89511

Check in 5:30PM (meeting starts promptly at 6PM)
$30 for members with a reservation
$35 for non-members (join and save!) and walk-ins

We need your help! Please RSVP by no later than Friday, January 21st.

The restaurant orders food the Friday before the meeting based on the number of RSVPs received the Friday before the meeting, so early RSVPs are appreciated.

If you do not attend without canceling your reservation, and the club is not able to recover the cost of your meal, you will be billed. We greatly appreciate your cooperation.

Please note that you may also RSVP from the website below.
All RSVPs will be confirmed via e-mail or phone call.

DINNER MENU
Entrée Please select ONE of the following:
Pepper Chicken
Seared Chicken Breast, Mushroom Ravioli, Chef’s Vegetables, Cognac & Peppercorn Demi
or
NY Strip
NY Strip Steak, Whipped Potatoes, Chef’s Vegetables, Red Wine Reduction & Rosemary Jus

Desert – Chef’s Choice

Please RSVP asap to MRRWDINNERRSVP@YAHOO.COM

Include your entrée selection, or call (775) 770-4601.

If you don’t get a confirmation on your RSVP within 48 hours, please call 770-4601

Thank you!